The most important event of the year dedicated to the world of Ice Cream and Patisserie has just ended, with many Casa Giani branded novelties presented during the five-day trade fair in Rimini.

New product lines have extended the range of savoury and patisserie products: from snacks for all uses and times of day, to single-portion pies and the great classics of regional patisserie, all prepared using top-notch raw materials.

Also the show-cooking area has been extremely well attended, with Daniele Reponi teaching his panino master classes: visitors hugely enjoyed his gourmet recipes made using Casa Giani bread, pizza and focaccia.

If you could not be there to meet us at Sigep Rimini, here are some pictures: