Sigep 2020: a Great Success for all Casa Giani novelties
The most important event of the year dedicated to the world of Ice Cream and Patisserie has just ended, with many Casa Giani branded novelties presented during the five-day trade fair in Rimini.
New product lines have extended the range of savoury and patisserie products: from snacks for all uses and times of day, to single-portion pies and the great classics of regional patisserie, all prepared using top-notch raw materials.
Also the show-cooking area has been extremely well attended, with Daniele Reponi teaching his panino master classes: visitors hugely enjoyed his gourmet recipes made using Casa Giani bread, pizza and focaccia.
If you could not be there to meet us at Sigep Rimini, here are some pictures: