Tray-baked Focaccia and pizza
Casa Giani tray-baked pizza and focaccia are rolled out and seasoned by hand, right to the edge: the artisan care in baking is combined with a choice of valuable ingredients from the Italian tradition, including extra-virgin olive oil or copper tomato. these are high-service content products because they are pre-baked, but with endless possibilities for customisation. We recommend: after baking, to add some extra-virgin olive oil and a sprinkling of fine salt!
10028A
Baker’s Olive Focaccia
• Weight: 800 g
• Format: 30 x 40 cm
• Units per box: 6
• Boxes per layer: 8
• Boxes per pallet: 64
10030A
Baker’s Onion Focaccia
• Weight: 800 g
• Format: 30 x 40 cm
• Units per box: 6
• Boxes per layer: 8
• Boxes per pallet: 64
10062A
Baker’s Pizza
• Weight: 1000 g
• Format: 30 x 40 cm
• Units per box: 6
• Boxes per layer: 8
• Boxes per pallet: 64
10029A
Baker’s Tomato Focaccia
• Weight: 800 g
• Format: 30 x 40 cm
• Units per box: 6
• Boxes per layer: 8
• Boxes per pallet: 64
10027A
Genoese Baker’s Focaccia
• Weight: 650 g
• Format: 30 x 40 cm
• Units per box: 6
• Boxes per layer: 8
• Boxes per pallet: 64
10015A
Tray-baked Focaccia
Traditional dough
• Weight: 280 g• Format: 28 x 14 cm
• Units per box: 16
• Boxes per layer: 8
• Boxes per pallet: 64
10022A
Tray-baked Multigrain Focaccia
• Weight: 280 g
• Format: 28 x 14 cm
• Units per box: 16
• Boxes per layer: 8
• Boxes per pallet: 64
10019A
Tray-baked Wholegrain Focaccia
• Weight: 800 g
• Format: 28 x 38 cm
• Units per box: 5
• Boxes per layer: 8
• Boxes per pallet: 64
10064A
White Base Pizza
• Weight: 500 g
• Format: 30 x 40 cm
• Units per box: 6
• Boxes per layer: 8
• Boxes per pallet: 64
