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Tray-baked Focaccia and pizza

Casa Giani tray-baked pizza and focaccia are rolled out and seasoned by hand, right to the edge: the artisan care in baking is combined with a choice of valuable ingredients from the Italian tradition, including extra-virgin olive oil or copper tomato. these are high-service content products because they are pre-baked, but with endless possibilities for customisation. We recommend: after baking, to add some extra-virgin olive oil and a sprinkling of fine salt!