Pizza and Focaccia for all tastes
For Italian flavour enthusiasts, Casa Giani pizza and focaccia guarantee the taste and fragrance of home-baked products. Rolled out by hand, alla pala-or tray-baked , they are made using valuable ingredients, such as extra-virgin olive oil, and meet all requirements, not just of professionals, with solutions such as pre-cut or personalisable bases, but also of the consumer: this is possible because of the various kinds of dough available (from kamut to spelt flour, from wholemeal to gluten-free), and to a wide range which includes both the traditional and the most innovative versions, with ingredients such as pumpkin and stinging nettle.
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Four facts you (maybe) do not know about pizza
Pizza: the best known word abroad, even more than spaghetti or espresso. In Italy, five million a day are made, and it is one a favourite dish for many of us.
Are you sure you know everything about pizza, though? Here are four facts which you probably did not know about pizza