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Pizza and Focaccia for all tastes

For Italian flavour enthusiasts, Casa Giani pizza and focaccia guarantee the taste and fragrance of home-baked products. Rolled out by hand, alla pala-or tray-baked , they are made using valuable ingredients, such as extra-virgin olive oil, and meet all requirements, not just of professionals, with solutions such as pre-cut or personalisable bases, but also of the consumer: this is possible because of the various kinds of dough available (from kamut to spelt flour, from wholemeal to gluten-free), and to a wide range which includes both the traditional and the most innovative versions, with ingredients such as pumpkin and stinging nettle.

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