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Traditional croissants and French style Viennoiserie

Croissants are the heart of the Casa Giani offer, which carries on the tradition of Italian-style cornetto with passion and artisan care, as confirmed by the hand-made curving of each item. This is combined with our attention to ingredients: an example of this is our sourdough, with some added fresh every day, which guarantees a product with perfect pastry, substantial volume and long life.

The result is a range of ready to prove croissants , but also ready to bake and ready to serve, with different types of dough (including wholemeal and vegan), fillings and weights, to meet evreyone’s needs, from cafés to bakeries, to hotels and large-scale retailers.

Latest from blog

  • Dunking a cornetto in your cappuccino can be considered, to all intents and purposes, a daily rite for the ideal start of the day. It is not by chance that, every morning, millions of people in Italy have breakfast in a café, combining a good coffee or cappuccino with their cornetto.