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Baker

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From sweet to savoury, Casa Giani offers a wide range of bakery products of artisan quality

Care for raw materials and processing, combined with Italian traditional expertise, make Casa Giani products tasty and at the same time genuine.

In the Casa Giani catalogue you will find something for a wide range of customers, from the Ho.re.ca channel to large scale retailers, including the industry. This is possible thanks to a qualified distribution network, consulting services with skilled and expert technicians, and a dedicated offer, which has been extended from croissants to confectionery and savoury products: bread, pizza, focaccia and snacks for any occasion.

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Discover the offer dedicated to you!

Latest from Blog


  • When talking about gastronomy, it is increasingly common to regard as new some flavours and products which actually have very ancient origins.
    This is the case of Grano Arso flour, a very valuable and trendy ingredient today, with a tradition that has its roots in Puglia



  • Muffins are sweet treats of Anglo-Saxon origin, much appreciated in Italy, too, which can be increasingly seen on display in cafés for breakfast and in supermarkets and as pre-packed products ready for use.

    Everybody thinks it is an American invention, but in actual fact



  • Pizza: the best known word abroad, even more than spaghetti or espresso. In Italy, five million a day are made, and it is one a favourite dish for many of us.

    Are you sure you know everything about pizza, though? Here are four facts which you probably did not know about pizza



  • Dunking a cornetto in your cappuccino can be considered, to all intents and purposes, a daily rite for the ideal start of the day. It is not by chance that, every morning, millions of people in Italy have breakfast in a café, combining a good coffee or cappuccino with their cornetto.



  • According to the latest data by Fipe (the Italian Retailers’ Federation) something is changing in our country with regard to morning rituals: breakfast has become a more substantial meal, and the number of people who choose farm-to-table, organic



  • The year 2020 starts on a high note for Casa Giani, which will be taking part in Sigep, the main Italian trade fair in this sector, with plenty of novelties and surprises. From 18 to 22 January, out company will be at Fiera di Rimini with its own stand (Hall A5, Stand 058), as part of the more



  • The most important event of the year dedicated to the world of Ice Cream and Patisserie has just ended, with many Casa Giani branded novelties presented during the five-day trade fair in Rimini.



  • Over the past few years it has become an unmissable moment for those who wish to end the day on a pleasant and carefree note. What is it we are talking about? It’s happy hour, an evening appointment which more and more people are choosing not only at the weekend but also on workdays.


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